Lokma Tatlısı - Dough Donuts.

Ingredients:
2 eggs Half a packet of baking powder (5 gr) 2 spoonfuls of yogurt a little sault 5 spoonfuls of flour For the deep frying: 1 glass of water sunflower oil For the syrup: 2 glasses of water water 2 glasses of water sugar juice from half a lemon Sprinkling: walnuts or coconut

Directions:

First of all you prepare the syrup and let it cool. Afterwards in order to make the dough, put all the ingredients in a bowl and mix them. Add the sunflower oil in the deep frying pan and wait until the oil is warmed enough. Using a spoon take small pieces from the dough and drop to plenty of hot oil. As soon as doughnuts rise to surface, turn with a long handled fork and immediately. Pour syrup over them immediately. Let the dough donuts absorb the syrup and serve them after one hour.

Enjoy…

I advise you to use a small deep frying pan. On the contrary you must use more sunflower oil.
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