Lokma Tatlısı - Dough Donuts.

Ingredients:
2 eggs Half a packet of baking powder (5 gr) 2 spoonfuls of yogurt a little sault 5 spoonfuls of flour For the deep frying: 1 glass of water sunflower oil For the syrup: 2 glasses of water water 2 glasses of water sugar juice from half a lemon Sprinkling: walnuts or coconut

Türk kahveli parfe - Parfait with Turkish coffee.

Ingredients
1 packet whip cream 2 packets of vanilla extract 3 teaspoons of Turkish coffee 3 teaspoons of powder sugar 1 glass of milk 6 eggs

Banu Atabay - Gazozlu Kek, Κείκ με Γκαζόζα

Çabuk Börek, Γρήγορο Μπουρέκι - Banu Atabay

Royal Kek, Βασιλικό κέικ - Banu Atabay

A dignified recipe from the book "Humble Taste Kitchen - Treats".

Volcano Kebap - Yanardağ Kebabı

Ingredients
500 g minced meat 1 grated onion 1 tablespoon milk enough salt and pepper, spices for minced meat 2-3 slices of stale bread (crumbs) cumin 1 egg white 2 pitta bread 3 medium size potatoes 2 finely chopped tomatoes 1 clove of garlic 1 glass of water strained yoghurt 1 tablespoon butter 1 teaspoonful chili powder For frying: 1 glass of water vegetable oil

Arpa Şehriyeli Tavuk - Turkish Cousine, Chicken with Vermicelli.

Home made kebap with yogurt - Yoğurtlu Ev Kebabı

Ingredients
250 gr.mince 4 arabian pies 2 glass of water yogurt 1 medium onion Black pepper Salt Dressing 1 tablespoon butter 1 teaspoon paprika 1 teaspoon dried peppermint 2 cloves garlic

Pasta with courgette - Kabaklı Makarna

Ingredients
1 packet noodles 1 green onion 2 courgette 5 slices jambon 1 glass cheddar cheese 6 spoonful flour 1 glass of milk 1 spoonful baking powder ½ glass seed-oil 5 eggs Salt Black pepper